Executive / Head Chef
Job No:
172096
Location:
McCormick, South Carolina
- Join an award-winning team as our Executive/Head Chef
- Work alongside a James Beard Foundation Certificate recipient
- Be rewarded with a competitive package plus top-tier benefits
About Savannah Lakes Village
Savannah Lakes Village is a picturesque 4000-acre lakefront community boasting with an abundance of amenities, located at the heart of the Freshwater Coast Region and Western South Carolina’s Sumter National Forest. With easy access to over 150 miles of land/water trails across the region, as well as 25 miles of shoreline along the pristine Lake Thurmond, Savannah Lakes Village is more than just a community!
Situated 45-minutes north of Evans, Georgia (ranked #1 by Money as the Best Place to Live in 2020-2021), the community features two member-owned golf courses, a recreation center, clubhouses, community docks, and much, much more. Accessibility to major urban centers like Augusta, Greenville, Charlotte, Columbia, Charleston, and Atlanta means you'll enjoy the best of both worlds: a serene work environment and a convenient location for shopping, healthcare, arts, and entertainment.
Become part of the Savannah Lakes Village family, working alongside our Director of Food & Beverages Services and James Beard Foundation Certificate recipient Duane Keller, collaborating with colleagues who share your passion. Experience Southern hospitality and charm in our award-winning 3000-resident growing community!
To learn more about us, please visit: savannahlakes.com
About the Opportunity
Savannah Lakes Village has an exciting opportunity for a full-time Executive/Head Chef, to join our food & beverage team!
Reporting to the Director of Food & Beverage Services, you will oversee kitchen operations, staff management, menu planning, food preparation, quality assurance, and maintain exceptional safety and sanitation standards while fostering a customer-focused and collaborative environment.
Your main responsibilities will include, but are not limited to:
- Guiding, directing, and supervising kitchen staff and activities in line with SLV POA objectives and policies
- Planning, preparing, cooking, and plating food for service operations and banquet events
- Collaborating with the Director of Food & Beverage Services on menu planning and food procurement
- Ensuring high sanitation, cleanliness, and safety standards in all kitchen areas
- Minimizing food waste and controlling inventory and costs
- Developing and maintaining standard recipes and portion control
- Cooking or supervising the preparation of dishes
- Evaluating food products for quality assurance and vendor selection
- Responding promptly to customer needs and interacting with members and guests
- Hiring, training, and supervising staff, ensuring compliance with safety and health programs
About You
To qualify, you should have a minimum of 3 years of kitchen supervisory or management experience, preferably with a culinary degree. We will also consider Sous Chefs with a minimum of 2 years of proven track record.
You'll be a great fit if:
- You have strong organizational skills and experience in à la carte dining and/or banquet events
- You demonstrate creativity in event planning and execution
- You possess leadership abilities and can manage teams across locations
- You're knowledgeable in regional cuisine with a modern twist
- You excel at kitchen management, inventory controls, and menu development
- You have excellent communication and computer skills
- You maintain a strong work ethic and can create a motivating work environment through daily training
About the Benefits
As a valued member of the Savannah Lakes Village team, you will be awarded a competitive compensation package in line with your skills and experience, as well as:
- Attainable performance-based bonuses and incentives
- Industry-leading healthcare coverage
- 401K
- Generous PTO structure - 26 days after 1 year
- Relocation package available for the successful candidate outside the area
- Staff meal and access to top-tier amenities
- Opportunity to work alongside a renowned restaurateur, Duane Keller
- Endless possibility for career growth and industry experience
- And many more!
Don't miss this opportunity to grow your culinary career in the award-winning Savannah Lakes Village.
Apply now and make your mark as our new Head Chef!